Restaurant in a prime location with casual customers, existing for over 30 years

Restaurant in a prime location with casual customers, existing for over 30 years. Size: 200 square meters total area, interior area = 150 square meters, each with 2 terraces on different sides, each with 25 square meters of usable space. Separate storage room, 2 different entrances. Restaurant divided into small hall with 18 seats and main dining hall with 56 seats. The terraces are each covered with an awning with 22 seats and 22 seats facing the sea. Air conditioning in the main dining room, in the small room and in the kitchen. Kitchen equipment complete with 16 gas burners, oven, pizza oven, large plate warmer, fridge, freezer, salamander ect. Dishwasher, separate sinks, extractor, air vent and window in kitchen. In the restaurant there are also 1 women's toilet and 1 men's toilet. Electricity 26.3 KW with maximeter and condenser for reactive energy. (saves about 20% of electricity consumption) The restaurant has been renovated and improved at regular intervals. The owner wants to sell the restaurant due to its age.

Comunidad: 300 euros, warehouse: 19 euros, indoor terrace: 35 euros.

Rental costs: 2250 euros

Traspaso: 140,000 euros

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